I had heard of the famous English delicacy “fish and chips” long before I had been to London the first time. And so, when I had the opportunity, I ordered the combo from a street vendor. It was served in a cone of paper that was soon drenched with the oil from the deep fat fryer it was cooked in. For a person with a cholesterol problem, this is not the best cuisine.
On our recent trip to London, it was Deb’s turn to order fish and chips. I sampled it and it seemed better than what I had had. Better fish? Better potatoes? Maybe better presentation? Who knows.