When Bill and Cathy Zubke cook, presentation is important. But the taste is really what it is all about. And I can tell you that this salad, prepared as part of an amazing meal at Lake Okoboji, was a brilliant way to start our feast.
I’m sorry to use such a lurid title. This is actually a macro photo of one of Bill Zubke’s famous dinner rolls. Notice the seeds and cracks? Delicious!